Slice into this cake and you’ll find beautiful layers of strawberry cake. Add this cake to your party table for a lovely touch of red this coming Christmas.
This recipe is courtesy of Cindy Chan of Baker’s Art KL and was first published in Flavours magazine.
- strawberriessmall; to decorate
- Fishy snack: Crispy Ikan Bilis
- Salad recipes to help use up leftover Easter eggs
- Green Tea Raisin Rolls
- Chicken Breast With Pappardelle And Creamy Spinach Sauce
- Tapioca with Sweet Potato Fries
- Buka Puasa Buffet with Aneka Rasa at Grand Hyatt Kuala Lumpur
- Roast Chicken Croquette with Tomato Chutney
- Pan-fried Kimchi Pancake