• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 10g sweet almonds
  • 10g bitter almonds
  • 10g hairs of ginseng roots (yong sam soe)
  • 10g dried chrysanthemum flowers (kok fah)
  • 6 sweet dates (mut choe)
  • 1.7 litres water
  • 150g rock sugar


  1. Bring water to a boil. Add both types of almonds, ginseng roots, rock sugar and sweet dates. Simmer for 1 hour.
  2. Add chrysanthemum flowers and steep the drink for an extra 10 minutes until the flowers have infused.
  3. Serve the refreshing drink while it is hot.

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