Make this classic crunchy Malay snack Rempeyek to add to your Hari Raya spread. This recipe was first published in Flavours magazine.

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  1. Mix the two flours into a bowl, then add in the ground ingredients and salt. With a whisk, mix in the egg, santan and water.
  2. Heat 250ml oil in a small wok on medium-low heat. Using a small ladle, scoop the thin batter and sprinkle a few peanuts onto the ladle before pouring into the heated oil. Cook until just set then remove from wok. Drain and repeat till finished.
  3. Heat 750ml oil in a larger wok over medium-high heat. Add a few set rempeyek and fry, turning over a few times until crispy and brown. Remove from heat and drain. Repeat fill finished.
Recipe Notes

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