• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Make this classic crunchy Malay snack Rempeyek to add to your Hari Raya spread. This recipe was first published in Flavours magazine.

Recipe Ingredient

  • 150g rice flour (sifted)
  • 50g corn flour (sifted)
  • 1tsp ground cumin
  • 1tsp ground fennel
  • 1tsp ground coriander
  • 2cloves garlic (finely ground)
  • salt to taste
  • 1 egg
  • 200ml santan sawit
  • 100ml water
  • 1 litre oil
  • 200g peanuts

Instructions

  1. Mix the two flours into a bowl, then add in the ground ingredients and salt. With a whisk, mix in the egg, santan and water.
  2. Heat 250ml oil in a small wok on medium-low heat. Using a small ladle, scoop the thin batter and sprinkle a few peanuts onto the ladle before pouring into the heated oil. Cook until just set then remove from wok. Drain and repeat till finished.
  3. Heat 750ml oil in a larger wok over medium-high heat. Add a few set rempeyek and fry, turning over a few times until crispy and brown. Remove from heat and drain. Repeat fill finished

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