• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 25g dried longan flesh
  • 10 red dates, pitted
  • 50g black beans, pan-fried without oil
  • 25g tong sum

Instructions

  1. Rinse all the ingredients very briefly and drain well. Put them in a slow cooker and add 1.5 litres of water. Cook on high or auto and allow to simmer overnight. Transfer tea into a thermos flask.
  2. Drink the tea hot as often as you wish.

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