• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 1/2 tsp sesame oil
  • 250ml fresh chicken stock (or water with 1 tsp chicken stock granules added)

Instructions

  1. Combine all the ingredients in a small saucepan and bring to a simmering boil for 4–5 minutes. Use as a topping for any steamed rice rolls or as a topping for any steamed white fish fillet, served with chopped chilli and spring onions.

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