Rich Fruit Cake
Get into the holiday cheer with a rich fruit cake. This recipe is simple enough to whip up if you’re a little short on time. This recipe was first published in Flavours magazine.
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Ingredients
- 250g all purpose flour
- 2tsp baking powder
- 4 eggs
- 150 sugar
- 150g margarinemelted
- 200g candied fruitsmixed with 150g raisins, soaked in 50ml brandy or water
- 1 vanilla podor vanilla essence to taste
- margarine for greasing mould
Servings: recipe
Units:
- Preheat oven at 180˚C.
- Sift flour and baking powder together. Cream egg and sugar, add in flour and the rest of the ingredients. Mix well. Cast into a cake mould and bake around 45 minutes.
Recipe Notes
Tags: cake, Christmas, fruit, RECIPES
One Response to “Rich Fruit Cake”
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Do I pour in the water as well into the whipped ingredient or just take out the candied fruits & pour with the rest of the whipped ingredient. Tq