Rich Fruit Cake

Rich Fruit Cake

Get into the holiday cheer with a rich fruit cake. This recipe is simple enough to whip up if you’re a little short on time.

This recipe was first published in Flavours magazine.

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Servings
1recipe
Servings
1recipe
Print Recipe
Servings
1recipe
Servings
1recipe
Ingredients
Servings: recipe
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Instructions
  1. Preheat oven at 180˚C.
  2. Sift flour and baking powder together. Cream egg and sugar, add in flour and the rest of the ingredients. Mix well. Cast into a cake mould and bake around 45 minutes.

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One Response to “Rich Fruit Cake”

  1. MochaBanana68

    Do I pour in the water as well into the whipped ingredient or just take out the candied fruits & pour with the rest of the whipped ingredient. Tq

    Reply

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