- 4 oranges, squeezed for juice
- 2 lemons, squeezed for juice
- 4 tbsp Cointreau
- 100ml pineapple juice
- Dash of Grenadine syrup
- 200ml Sprite or 7-UP
- Red and green glazed cherries
- Orange rind strips
- COMBINE all ingredients in a cocktail shaker.
- Shake well and pour into chilled wine glass.
- Serve with garnishing.