River Prawns with Spice Powder, Kerisik and Kailan
Spice and prawn lovers rejoice! This terrific recipe combines the two together. If you’re tired of the usual prawn fritters, add this recipe to your lineup for a dish that offers an explosion of flavours.
This recipe was first published in Flavours.
- 15 kailan leaveslarge
- Asian-style Braised Beef With Orange
- Fishy snack: Crispy Ikan Bilis
- Salad recipes to help use up leftover Easter eggs
- Green Tea Raisin Rolls
- Chicken Breast With Pappardelle And Creamy Spinach Sauce
- Tapioca with Sweet Potato Fries
- Buka Puasa Buffet with Aneka Rasa at Grand Hyatt Kuala Lumpur
- Roast Chicken Croquette with Tomato Chutney