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Recipe Description

Roast Chicken and Mandarin Orange Salad, a light and healthy option you can make! You can prepare this the night before and assemble it in 5 minutes!

This recipe is from the Don’t Call Me Chef column.[wpurp-searchable-recipe]Roast Chicken And Mandarin Orange Salad by Ivy Soon – – mixed mesclun leaves, cherry tomatoes, mandarin orange, boneless chicken thigh (roasted and sliced), roasted sesame seeds, orange vinaigrette dressing, Orange Vinaigrette dressing: orange (juice), rice vinegar, castor sugar, vegetable oil, grated ginger, Salt and black pepper to taste, To make vinaigrette, mix all the ingredients in a jar and shake vigorously; To assemble salad, mix all the ingredients in a big bowl, drizzle with vinaigrette and toss.
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