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Recipe Description

Roast Chicken and Mandarin Orange Salad, a light and healthy option you can make! You can prepare this the night before and assemble it in 5 minutes!

This recipe is from the Don’t Call Me Chef column.

Recipe Ingredient

  • 150 gram mixed mesclun leaves
  • 8 - 10 cherry tomatoes
  • 1 mandarin orange
  • 1 boneless chicken thigh, roasted and sliced
  • 1 tbsp roasted sesame seeds
  • ½ cup orange vinaigrette dressing
  • Orange Vinaigrette dressing
  • 1 orange, juice
  • 2 tbsp rice vinegar
  • 1 tbsp castor sugar
  • ½ cup vegetable oil
  • 1 tbsp grated ginger
  • salt and black pepper to taste

Instructions

  1. To make vinaigrette, mix all the ingredients in a jar and shake vigorously.
  2. To assemble salad, mix all the ingredients in a big bowl, drizzle with vinaigrette and toss.

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