• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Cut the spareribs into 5cm pieces. Wash and drain well.
  2. Add marinade (A) to the spareribs and allow to sit for 30-35 minutes. Mix in marinade (B) and leave aside for another 30 minutes.
  3. Line a baking tray with foil and place a wire rack over it. Arrange the marinated spareribs evenly on the wire rack.
  4. Preheat oven to 200°C then roast the ribs for 12-15 minutes.
  5. Pull out the tray and turn the ribs over. Add a little oil to the remaining marinade then brush over the ribs.
  6. Reduce the heat to 190°C and continue to cook for another 15 minutes or until the meat is cooked through.

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