• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 50g agar-agar strips
  • 3 screwpine leaves (pandan leaves)
  • 1,000ml water
  • 1 cup plain milk
  • 75g sago, soaked and drained
  • 1 egg white, beaten till stiff
  • Red and green colouring, for roses and leaves


  1. Cut up the agar-agar strips, wash, then soak in water for about 10 minutes. Bring water to the boil with the screwpine leaves. Add the agar-agar and cook till dissolved. Put in sugar and bring to the boil. Remove half cup of agar-agar solution. Add colouring and pour into rose-and-leaves portion of the mould.
  2. Add sago to the rest of the agar-agar and cook till transparent. Remove from heat, add in milk and stir in the beaten egg white. Use a whisk to beat well. Pour over set roses and leaves. Leave aside then chill well in the fridge.

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