- 300g flour
- 2 eggs
- 2 tsp corn oil
- 1 tsp turmeric powder
- 300ml water
- 150ml coconut milk
- 35g salt
- 10ml cooking oil
- Mix all ingredients in a bowl and stir.; Heat the cooking oil in a pan.
- Pour a bit of the batter into a roti jala mould and spread the mix in the pan following a 'net' pattern.
- When cooked, fold it in half, then fold again (until desired shape is achieved).
- Repeat the process until finished