Roti Jala

Print Recipe
Prep Time
Less than half hour
Cook Time
Less than half hour
Prep Time
Less than half hour
Cook Time
Less than half hour
Print Recipe
Prep Time
Less than half hour
Cook Time
Less than half hour
Prep Time
Less than half hour
Cook Time
Less than half hour
Ingredients
Instructions
  1. Mix all ingredients in a bowl and stir.
  2. Heat the cooking oil in a pan.
  3. Pour a bit of the batter into a roti jala mould and spread the mix in the pan following a 'net' pattern.
  4. When cooked, fold it in half, then fold again (until desired shape is achieved).
  5. Repeat the process until finished.

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