• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 150g sago, rinse then soak overnight
  • 75g castor sugar
  • 600ml water
  • 2 pandan leaves, knotted
  • A few drops pink food colouring
  • Some strawberries
  • Adequate amount of diced ripe mango

Instructions

  1. Make the syrup: Combine sugar, water and pandan leaves in a saucepan. Bring to a boil to dissolve sugar completely. Discard pandan leaves and add pink food colouring.
  2. Drain sago well and add to the syrup. Cook over medium low heat. Keep stirring until sago is transparent and the mixture is thickened.
  3. Spoon sago into a wet fluted mould. Leave aside to cool completely then chill in the refrigerator until set.
  4. Remove from the mould and serve with strawberry and mango.

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