Recipe Ingredient
- 1 honeydew melon, cut off 1/3 from the top and cube this
- 100g ripe mango, cubed
- 100g water-chestnuts, cubed
- 1 green apple, cubed and soaked in salt water
- 1 tin longan, drained well
- Some red marachino cherries
- Dressings:
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp sugar
- Pinch of salt
- Garnishing:
- Pistachio nuts, shelled
Instructions
- Carve the edge of the remaining melon to make a basket. Scoop out the seeds and trim the sides neatly.
- Prepare the honeydew basket and chill in the refrigerator. Chill the cut fruits as well.
- Mix dressing ingredients in a bowl and chill well. Just before serving, toss all the ingredients with the dressing and add the pistachios.
- Put salad ingredients into the honeydew basket and serve.
