salmon cakes

Salmon Cakes

Print Recipe
Servings Prep Time
4 15minutes
Cook Time
5minutes
Servings Prep Time
4 15minutes
Cook Time
5minutes
Print Recipe
Servings Prep Time
4 15minutes
Cook Time
5minutes
Servings Prep Time
4 15minutes
Cook Time
5minutes
Ingredients
Servings:
Units:
Instructions
  1. Mix: In a large bowl mix mayo, dill, onion, zest, salt and pepper. Add salmon. Mix gently with a soft spatula.
  2. Shape: Pat into 8 cakes, each about 7.5cm across and 2.5cm thick. Roll cakes in breadcrumbs. Set cakes on a baking sheet. Cover with plastic wrap and chill. Chilling is optional, but makes the cakes easier to handle.
  3. Crisp: Heat a thin film of oil in a heavy cast iron pan set over medium heat. Cook salmon cakes in batches until crisp outside and hot inside, about 2 to 3 minutes per side. – Chicago Tribune/McClatchy-Tribune Information Services

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