Salmon Salad

Oriental-style salads are refreshing as starters or sides. This recipe was first published in Amy Beh’s column, Cook’s Nook. 

Print Recipe
Print Recipe
  1. Combine shallots, cabbage and green pea sprouts in a large bowl.
  2. In a small bowl, combine the vinegar, lemon juice and salt. Stir to dissolve the salt and add the honey, olive oil and pepper. Mix well.
  3. Drizzle the dressing over the mixed vegetables in the bowl and toss to mix well.
  4. Transfer the salad to a serving plate – or two. Add the smoked salmon and grind some black pepper over. Serve immediately.
Recipe Notes

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