• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Description

It’s amazing how a pinch of salt can produce a very different burst of flavours on your tastebuds. This recipe for Salted Caramel and Chocolate Pralines bites will leave a delicious aftertaste in your mouth that will leave you craving for more.

This recipe was first published in Flavours magazine.

Recipe Ingredient

  • 300g caster sugar
  • 40g honey
  • 3tsp salted margarine
  • 75g UHT cream
  • 50g dark bitter chocolate

Instructions

  1. In a saucepan, combine sugar and honey and boil for 2 to 3 minutes. Remove from heat and add in margarine, cream and chocolate.
  2. Stir well and return to heat. Simmer for 15 to 20 minutes, stirring constantly. Line a rectangular tray with oiled baking paper. Pour the mixture into the tray, cover with clingwrap and refrigerate till solid.
  3. Turn the tray out onto a chopping board, cut into cubes and wrap in cellophane paper.

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