Sambal Daging/Serunding

Chef Yuzrem Ezri Mohd Yunus is a lecturer with INTI International University & Colleges, School of Hospitality and Culinary Arts. 

Print Recipe
Print Recipe
Ingredients
Blend together:
Instructions
  1. Fry all the blended ingredients until crisp.
  2. Then, mix in dried chillies, curry powder, aniseed, cumin and coriander.
  3. Once crisp, add coconut milk, stir well and leave to boil.
  4. Then, mix in the shredded meat, and add salt and sugar to your taste.
  5. Cook on slow fire until the dish is dry. The sambal daging is ready to be served.

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