• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 100g ikan bilis soaked and washed
  • 3 tbsp oil
  • 1 Bombay onion sliced
  • 2 tbsp chilli paste
  • 5 shallots pounds
  • 2 cloves garlic
  • 1 stalk lemon grass thinly sliced
  • 1/2 tsp belacan granules
  • 1/2 tsp ikan bilis granules
  • 1 tsp sugar or to taste
  • 2 tbsp lime juice
  • 2 tbsp water

Instructions

  1. Add ikan bilis and big onions and stir-fry well.
  2. Mix in lime juice, water and seasoning ingredients. Mix well.
  3. Dish out and serve with nasi lemak.

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