Sambal Ikan Bilis

Print Recipe
Print Recipe
Ingredients
Pound:
Seasoning:
Instructions
  1. Heat oil in a wok, saute pounded ingredients, chilli paste and belacan until fragrant. Add ikan bilis and big onions and stir-fry well.
  2. Mix in lime juice, water and seasoning ingredients. Mix well. Dish out and serve with nasi lemak.

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