- 100g ikan bilis soaked and washed
- 3 tbsp oil
- 1 Bombay onion sliced
- 2 tbsp chilli paste
- 5 shallots pounds
- 2 cloves garlic
- 1 stalk lemon grass thinly sliced
- 1/2 tsp belacan granules
- 1/2 tsp ikan bilis granules
- 1 tsp sugar or to taste
- 2 tbsp lime juice
- 2 tbsp water
- Add ikan bilis and big onions and stir-fry well.
- Mix in lime juice, water and seasoning ingredients. Mix well.
- Dish out and serve with nasi lemak.