• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 450g medium-sized prawns
  • To blend:
  • 100g red chillies
  • 50g dried chillies (blend into paste)
  • 50g onion
  • 50g garlic
  • 20g ginger
  • 60g belacan
  • 20g buah keras (candlenut)
  • 50g lemon grass
  • 50ml assam jawa juice
  • 100g onion, sliced
  • 60g sugar
  • salt to taste


  1. Clean the prawns and marinate with 1 tbsp of sugar for 10 minutes. Heat pan and add some oil. Saute all the blended ingredients. Add assam jawa juice and seasoning. Add prawns and simmer until cooked. Serve with hot rice.

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