Sarawakian Umai

This recipe and photo are courtesy of Mission Foods.

Print Recipe
Servings Prep Time
4people 15mins
Servings Prep Time
4people 15mins
Print Recipe
Servings Prep Time
4people 15mins
Servings Prep Time
4people 15mins
Ingredients
Servings: people
Units:
Instructions
  1. In a large bowl, mix in the fish slices with vinegar. Squeeze out the excess vinegar. In the same bowl, mix through the pounded shallots, bird's chilli, garlic, lime juice, red chillies and onions.
  2. Let the fish ‘cook’ in the acidic dressing for at least 5 mins and then season to taste with salt.
  3. Just before serving, toss in the coriander leaves and ground peanuts.
  4. Serve the umai with the chips.

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