• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For People
  • Difficulty Easy

Recipe Ingredient

  • 8-9 dried chillies (soaked in water)
  • 1/4cup toasted (skinless groundnuts, finely ground)
  • 1stalk lemon grass (serai) (lightly bruised)
  • 2cm piece galangal (lengkuas) (lightly crushed)
  • 1tsp belacan granules
  • 1/4cup tamarind juice
  • 1cup water
  • 1/4cup coconut milk
  • salt to taste
  • 1tbsp sugar


  1. Heat oil in a saucepan.
  2. Add in lemon grass, galangal, chillies and belacan granules.
  3. Stir in coconut milk, water and tamarind juice and mix in sugar and salt.
  4. Bring to a low boil.
  5. Add in groundnuts and allow the sauce to simmer a while.
  6. When oil rises to the top, dish out the sauce and serve with satay.

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