• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 250g Granny Smith apples, core
  • 250g pitted dates
  • 250g mangoes
  • 250g sultanas
  • 250g brown sugar
  • 500ml apple cider
  • Spices:
  • 1 tsp ground ginger
  • 1 tsp paprika
  • 1 tsp salt


  1. Chop coarsely the apples, mangoes and dates. Combine all chopped fruits, sultanas, sugar and spices together in a mixing bowl. Stir in apple cider and mix well. Cover with cling film wrap and leave overnight.
  2. Stir the chutney well several times. After 24 hours, spoon chutney into clean, dry jars.
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