• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 10 bird’s eye chillies
  • 3 cloves garlic
  • 50g young ginger
  • 3 red chillies
  • 8 stalks coriander
  • 4 leaves sawtooth coriander
  • Seasoning
  • 2 tbsp light soy sauce
  • 2 tbsp sesame oil
  • 50ml calamansi lime juice
  • Salt and sugar to taste


  1. Put bird's eye chillies, garlic, ginger, coriander and sawtooth coriander into a food processor. Process until you get required consistency.
  2. Put mixture into a small sauce pot and bring to a slow simmering boil for 8-10 minutes. Adjust with seasoning to taste.
  3. Use the sauce for roast lamb or any meat dishes.
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