• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1 clove garlic
  • 500g chickpeas, soaked in water overnight
  • 2 tbsp tahini (sesame paste)
  • 1/2 cup lemon juice
  • 1 cup olive oil
  • 1 tsp salt
  • Ground white pepper
  • Sweet paprika, for garnish
  • 1 kalamata olive, for garnish (optional)


  1. In the bowl of a food processor, pulse the garlic until it is coarsely chopped.
  2. Add drained chickpeas, tahini and lemon juice and
  3. With the motor running, add the olive oil in a steady stream until well combined.
  4. Add salt and pepper to taste. To serve, transfer to a bowl and top with a sprinkle of paprika and the olive, if desired. Serve with triangles of pita bread.
  5. The hummus can be stored in a tightly covered container and refrigerated for up to three days. Makes about four cups.
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