Recipe Ingredient
- 100g tapioca, boiled, peeled and mashed
- 40g sweet potato, boiled, peeled and mashed
- 10g bird's eye chilli, sliced finely
- 20g fresh red chillies, ground finely
- 10g turmeric leaves, sliced finely
- 20ml lime juice
- Salt to taste
- Sugar to taste
Instructions
- Combine the first five ingredients in a bowl and mix well, adding the lime juice towards the end before seasoning to taste with salt and sugar.
