• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 5-6 bird's eye chillies, chopped
  • 1 clove garlic, finely minced
  • 1 tbsp freshly squeezed lime juice
  • 1 tbsp sugar
  • 50ml fish sauce


  1. Combine ingredients in a small bowl. Stir well to mix.
  2. Store the prepared sauce in a glass jar, and refrigerate; it will keep for up to 2 weeks.
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