Recipe Ingredient
- 3 large (just ripe) tomatoes
- 1 onion, chopped
- 1 bulb garlic, crushed
- 2 cilipadi, finely chopped
- 2 tbsp chopped coriander leaves
- 1/2 tbsp olive oil
- 1 tbsp lemon juice
- Freshly ground black pepper
- Salt to taste
Instructions
- Cut tomatoes into halves and remove seeds. Place cut side down on a sheet of foil and grill tomatoes until skin is blistered. Peel and chop coarsely.
- Combine all other ingredients with the chopped tomatoes in a mixing bowl. Stir well to mix. Leave to stand at room temperature for one to two hours before serving.
