• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 250g fresh sea coconut (to obtain toddy palm seed)
  • 4 red dates, pitted and halved
  • 25g dried longan
  • 1 whole Buddha┬┤s fruit (lo han kor), lightly cracked
  • 150g rock sugar
  • 500ml water


  1. Remove the hard shells off the fresh sea coconut. Tear off the membrane and cut the toddy palm seed into thin slices.
  2. Put rock sugar, red dates, longan, lo han kor and water into a double boiler. Cover and double boil for 1 hour over medium-low heat.
  3. Add toddy palm seed slices and continue to double boil for another hour. Serve hot or cold.

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