• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Black shrimp paste (har koe), mixed with a little hot water
  2. To prepare the stock: Heat oil and sauté ground ingredients (A) and ingredients (B) until fragrant.
  3. Pour in the coconut milk and bring to a boil. Add in crabs and prawns. Once crabs and prawns are done, turn off fire. Adjust seasoning to taste.
  4. To serve: Divide noodles into individual bowls and add garnishing. Ladle hot laksa gravy over and serve with the black shrimp paste.

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