Ingredients is not available.
- Black shrimp paste (har koe), mixed with a little hot water
- To prepare the stock: Heat oil and sauté ground ingredients (A) and ingredients (B) until fragrant.
- Pour in the coconut milk and bring to a boil. Add in crabs and prawns. Once crabs and prawns are done, turn off fire. Adjust seasoning to taste.
- To serve: Divide noodles into individual bowls and add garnishing. Ladle hot laksa gravy over and serve with the black shrimp paste.