• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

Ingredients is not available.

Instructions

  1. Black shrimp paste (har koe), mixed with a little hot water
  2. To prepare the stock: Heat oil and sauté ground ingredients (A) and ingredients (B) until fragrant.
  3. Pour in the coconut milk and bring to a boil. Add in crabs and prawns. Once crabs and prawns are done, turn off fire. Adjust seasoning to taste.
  4. To serve: Divide noodles into individual bowls and add garnishing. Ladle hot laksa gravy over and serve with the black shrimp paste.

You may also like

Featured Video Play Icon
20 mins 6 People

Rendang Ayam Pencen Dinner, Lunch

Ian Lau By
Featured Video Play Icon
20 mins 4 People

Pengat Durian Desserts, Tea Time

Ian Lau By
Featured Video Play Icon
30 mins 4 People

Leave a Reply

Your email address will not be published. Required fields are marked *