• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

An unique twist to the usual seared salmon.

This recipe is courtesy of Chef Jimmy Chok, who is with the Norwegian Seafood Council.

Recipe Ingredient

  • 600 g Salmon fillet
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 packet soy yuzu dip
  • 50 g salmon roe
  • 1 punnet daikon cress


  1. Season salmon fillet with salt and pepper.
  2. Heat a non-stick pan and add olive oil.
  3. Sear the salmon on all sides quickly, about 1 to 2 minutes on each side.
  4. Garnish with salmon roe and daikon cress.
  5. Serve with soy yuzu dip on the side.

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