• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Description

An unique twist to the usual seared salmon.

This recipe is courtesy of Chef Jimmy Chok, who is with the Norwegian Seafood Council.

Recipe Ingredient

  • 600 g Salmon fillet
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 packet soy yuzu dip
  • 50 g salmon roe
  • 1 punnet daikon cress

Instructions

  1. Season salmon fillet with salt and pepper.
  2. Heat a non-stick pan and add olive oil.
  3. Sear the salmon on all sides quickly, about 1 to 2 minutes on each side.
  4. Garnish with salmon roe and daikon cress.
  5. Serve with soy yuzu dip on the side.

You may also like

Featured Video Play Icon
40 mins 8 People

Mutton Roghan Josh Dinner, Lunch

Ian Lau By
Ice Vegetable Salad
15 mins 1 People
Grilled Squid with Cincalok Salsa
30 mins 2 People

Leave a Reply

Your email address will not be published. Required fields are marked *