Seared Salmon with Yuzu Miso Dressing

An unique twist to the usual seared salmon.

This recipe is courtesy of Chef Jimmy Chok, who is with the Norwegian Seafood Council.

Print Recipe
Servings
4
Servings
4
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. Season salmon fillet with salt and pepper.
  2. Heat a non-stick pan and add olive oil.
  3. Sear the salmon on all sides quickly, about 1 to 2 minutes on each side.
  4. Remove from pan and cut salmon into slices.
  5. Garnish with salmon roe and daikon cress.
  6. Serve with soy yuzu dip on the side.

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