• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 4 pieces Wagyu strip lion (about 20g each)
  • 1 stalk asparagus
  • Filling ingredients
  • 40 g Enokitake mushroom (chopped)
  • 30 gm chopped ginger
  • 15 gm chopped spring onion
  • 40 g chopped Chinese celery
  • Salt
  • Sugar
  • Chicken granules
  • Fish sauce
  • Sesame oil to taste
  • Sauce ingredients
  • 1 tsp unsalted butter
  • 1/2 tsp chopped garlic
  • 1 tbsp soy sauce
  • 2 tbsp water
  • 1 tsp starch solution


  1. Sauce
  2. Heat up cooking wok.Melt unsalted butter and sauté garlic till brown.Add soy sauce and water then bring it to boil.
  3. Finally, add starch to thicken sauce ( dark soy sauce may be added to darken the sauce).
  4. Method of cooking
  5. Blanch asparagus for a second, drain and set aside.
  6. Heat 1 tbsp oil in wok, sauté Enokitake mushroom and ½ portion Chinese celery till fragrant.
  7. Season with salt and chicken stock granules to taste and mix with remaining ingredients.
  8. Thinly slice beef into 2/4 inches and marinate it with soy sauce for 1 minute. Seared beef slice in wok till both sides turns brown.Spread fillings on beef slice and roll up.
  9. Finally, place beef roll and asparagus on serving plate and top it with the sauce prepared earlier.

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