Serunding Daging

Homemade Serunding Daging – Not as hard as you think!

A homemade serunding daging would be a good idea as a side dish to lemang and ketupat for your Raya open house! Check out this easy and quick recipe by Chef Yuzrem Ezri Mohd Yunus who is a lecturer in INTI International University & Colleges, School of Hospitality and Culinary Arts. 

Print Recipe
Print Recipe
Blend together:
  1. Fry all the blended ingredients until crisp.
  2. Then, mix in dried chillies, curry powder, aniseed, cumin and coriander.
  3. Once crisp, add coconut milk, stir well and leave to boil.
  4. Then, mix in the shredded meat, and add salt and sugar to your taste.
  5. Cook on slow fire until the dish is dry. The serunding daging is ready to be served.

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One Response to “Homemade Serunding Daging – Not as hard as you think!”

  1. Guhan Subramaniam

    Hi there,

    Thanks for the recipe. Pls could you kindly clarify what you mean by aniseed, cumin and coriander. Are these in powder form or whole spices?

    Much appreciated


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