Serunding Daging
Blend together:
  1. Fry all the blended ingredients until crisp.
  2. Then, mix in dried chillies, curry powder, aniseed, cumin and coriander.
  3. Once crisp, add coconut milk, stir well and leave to boil.
  4. Then, mix in the shredded meat, and add salt and sugar to your taste.
  5. Cook on slow fire until the dish is dry. The serunding daging is ready to be served.