Recipe Description
In this ‘CNY snaccs you need’ series, filament crab stick usually made from fish paste. It is full of flavours, very crispy after fried and superb addictive.
Recipe Ingredient
- 1 packet of filament crab stick
- peanut oil/blended oil
Instructions
- Defrost and unwrap crab sticks packaging. Unroll and peel into thin strips.
- Set aside or put in the refrigerator to air dry for around 2 hours. (prevent oil splatters)
- Heat a deep pan/wok with oil to 160℃-170℃, distributed strips evenly on hot oil, fry in small batches. (To prevent sticking do not stir immediately, do so gently after 10-20 seconds.)
- Deep fry over medium heat until golden brown.
- Drain excess oil on the paper towel, allow them to fully cool before storing in an airtight container.
