• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1 litre fresh chicken stock
  • 100g chicken fillet, shredded
  • (A)
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp sesame oil
  • 1 tsp corn flour
  • 125g bittergourd
  • 50g enoki mushrooms, ends trimmed
  • 3 dried shitake mushrooms, soaked and shredded
  • Seasoning
  • 1/2 tsp salt or to taste
  • 1/2 tsp sugar or to taste
  • 1/8 tsp pepper
  • 1/4 tsp sesame oil

Instructions

  1. Bring stock to a boil in a saucepan and put in the chicken fillet and shitake mushrooms. Allow to boil for 5-6 minutes.
  2. Add the rest of the ingredients and bring to the boil again before lowering heat to simmer until the meat is tender.
  3. Add a little more water if necessary. Adjust soup to taste when adding seasoning.

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