• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1 litre fresh chicken stock
  • 100g chicken fillet, shredded
  • (A)
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp sesame oil
  • 1 tsp corn flour
  • 125g bittergourd
  • 50g enoki mushrooms, ends trimmed
  • 3 dried shitake mushrooms, soaked and shredded
  • Seasoning
  • 1/2 tsp salt or to taste
  • 1/2 tsp sugar or to taste
  • 1/8 tsp pepper
  • 1/4 tsp sesame oil

Instructions

  1. Bring stock to a boil in a saucepan and put in the chicken fillet and shitake mushrooms. Allow to boil for 5–6 minutes.
  2. Add the rest of the ingredients and bring to the boil again before lowering heat to simmer until the meat is tender.
  3. Add a little more water if necessary. Adjust soup to taste when adding seasoning.

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