• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 8 slices of white bread with the crusts removed (should be 1 - 2 days old)
  • Water
  • '3/4 pound fresh shrimp
  • shelled
  • deveined
  • and chopped'
  • '2 - 3 water chestnuts
  • diced'
  • '1/2 medium onion
  • diced'
  • '1 scallion
  • chopped fine'

Instructions

  1. Cut each slice of bread into 4 squares (32 squares total).
  2. Combine the diced water chestnuts, onion, shrimp and mince until fine. Add the scallion, cornstarch, egg, white pepper, and sesame oil. Mix together.
  3. Place a heaping teaspoon of the shrimp mixture on a bread square. Continue with each of the bread squares.
  4. Heat wok and add 2 - 4 cups oil. Heat the oil to 375 degrees. Carefully slide the bread pieces into the wok, a few slices at a time, shrimp mixture down. Deep-fry until golden, about 2 minutes, then turn and deep-fry on other side. Drain on paper towels. Serve hot.

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