• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • One whole village chicken
  • 15g black tea
  • 2kg water
  • 5g star anise
  • 5g cinnamon stick
  • 2g clove

Instructions

  1. PUT all ingredients except village chicken into a clay pot over medium heat. Add in 15 tea spoons of sugar and 500g of thick soya sauce and cook for about 15 minutes. As the gravy comes into a light simmer, put the whole chicken into the pot and let it simmer over low heat for 20-25 minutes. Serve the chicken whole and top with gravy.

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