• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • A (Dry Ingredients):
  • 230g all-purpose flour
  • 150g granulated white sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 115g roasted and coarsely chop walnuts or pecans (optional)
  • B (Wet Ingredients):
  • 2 large eggs, lightly beaten
  • 115g unsalted butter, melted and cooled
  • 3 ripe large bananas, mashed well (about 1-1/2 cups)
  • 1 tsp vanilla extract/essence

Instructions

  1. Preheat oven to 180 degrees Celcius and place the oven rack in the middle of the oven.
  2. Line a 12-cup muffin pan with paper liners.
  3. In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts.
  4. In a medium-sized bowl, combine the mashed bananas, eggs, melted butter, and vanilla.
  5. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until combined and the batter is thick and chunky. Do not over-mix or the muffins will get tough and rubbery.
  6. Spoon the batter into the prepared muffin pan. Bake about 20 - 25 minutes or until a toothpick inserted in the centre comes out clean.
  7. Once baked, place on a wire rack to cool for five minutes and then remove muffins from pan.

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