Singapore Fried Meehoon

  1. To prepare omelette, lightly beat eggs together with salt and pepper. Heat oil in a nonstick pan.
  2. Pour in the egg mixture and swirl the pan to form a thin omelette. Fry both sides till cooked. Remove and roll up the omelette. Cut into thin slices or shreds. Set aside.
  3. Heat oil in a wok and fry garlic till fragrant. Add chicken, prawns and mushrooms and stir-fry briskly. Add meehoon, carrot, onion and seasoning. Stir-fry well. Add beansprouts to mix. Add salted fish and omelette to combine. Dish out and serve garnished.

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