• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1kg beef tenderloin
  • 4 cilipadi, chopped
  • 1 big onion, sliced
  • Juice of 10 calamansi limes


  1. Cook the beef whole in the oven. Once it is ready, slice the beef and then julienne it. Mix all the ingredients together with the beef and leave it overnight.
  2. On the following day, strain the juice. In a hot pan, saute the mixture together and pour in the juice. Serve.

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