- 1kg beef tenderloin
- 4 cilipadi, chopped
- 1 big onion, sliced
- Juice of 10 calamansi limes
- Cook the beef whole in the oven. Once it is ready, slice the beef and then julienne it. Mix all the ingredients together with the beef and leave it overnight.
- On the following day, strain the juice. In a hot pan, saute the mixture together and pour in the juice. Serve.