Slow-cooked Salmon with Konbu and Soy Glaze

Looking to put an Asian twist on salmon? Here’s a slow-cooked Salmon with konbu, soy glaze and mixed herbs.

This recipe is courtesy of Chef Jimmy Chok, who is with the Norwegian Seafood Council.

Print Recipe
Servings Prep Time
4 10minutes
Cook Time
50minutes
Servings Prep Time
4 10minutes
Cook Time
50minutes
Print Recipe
Servings Prep Time
4 10minutes
Cook Time
50minutes
Servings Prep Time
4 10minutes
Cook Time
50minutes
Ingredients
For the garnish:
Servings:
Units:
Instructions
  1. Make soy glaze by heating soy, mirin and sugar together, add corn flour to thicken.
  2. Rub salmon with olive oil and place on a tray.
  3. Set oven at 55 degrees Celcius and cook the salmon for about 45 minutes.
  4. Once done, remove from oven and place on serving plate
  5. Drizzle soy glaze over fish and top with konbu.
  6. Finally, garnish with herbs and cherry tomato.

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