• Prep Time 10 minutes
  • Cook Time 50 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Looking to put an Asian twist on salmon? Here’s a¬†slow-cooked Salmon with konbu, soy glaze and mixed herbs.

This recipe is courtesy of Chef Jimmy Chok, who is with the Norwegian Seafood Council.

Recipe Ingredient

  • 600 g Salmon fillet
  • 1 tbsp olive oil
  • 60 g marinated konbu (kelp)
  • 100 ml soy sauce
  • 100 ml mirin
  • 1 tbsp sugar
  • 1 tbsp corn flour
  • For the garnish:
  • Bunch of mix herbs (dill, chives, chervil)
  • 4 cherry tomatoes (wedged)

Instructions

  1. Make soy glaze by heating soy, mirin and sugar together, add corn flour to thicken.
  2. Rub salmon with olive oil and place on a tray.
  3. Set oven at 55 degrees Celcius and cook the salmon for about 45 minutes.
  4. Once done, remove from oven and place on serving plate
  5. Drizzle soy glaze over fish and top with konbu.
  6. Finally, garnish with herbs and cherry tomato.

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