• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 400g smoked or marinated salmon
  • Salmon cream:
  • 100g fresh salmon
  • 50g smoked salmon
  • 2 tsp butter
  • 1/4 tsp salt
  • 1/4 tsp white pepper
  • 50ml cream

Instructions

  1. Blend the ingredients for salmon cream together in a blender for five seconds.
  2. Arrange a bed of mixed salad greens on a platter. Lay sliced smoked or marinated salmon on top.
  3. Pipe salmon cream over the salmon slices. Also arrange wedges of lemon.
  4. You can enjoy smoked salmon with salmon cream and a dressing of chive sauce if you like.
  5. For dressing, mix 200ml sour cream with a bunch of chopped chives. Season with a bit of sugar for a sweet taste or lemon juice if you like a sourish dressing.
  6. Chef's tip: Smoked salmon is also used in addition to fresh salmon to get a different flavour.

You may also like

Fried Calamari Rings by Salam Brand
10 mins 4 People

Fried Calamari Rings Appetizer, Dinner, Lunch

Stir-fried Baby Bok Choy by Salam Brand
10 mins 4 People
30 mins 1 People

Apple Shortcake Desserts, Tea Time

Leave a Reply

Your email address will not be published. Required fields are marked *