• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 carrot, unpeeled
  • 1 cucumber
  • 1 stalk celery
  • 2 green apples, cored and quartered
  • Sugar syrup to taste


  1. Rinse the carrot, cucumber and celery and cut into smaller pieces.
  2. Put all the fruit and vegetable into a blender and blend until smooth. Discard the pulp and pour the juice into a shaker. Add the sugar syrup and some crushed ice.
  3. Shake well then pour into 2 serving glasses.
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