- 100g cooked glutinous flour (koe fun)
- 150g icing sugar
- 125ml cold water
- 2 tbsp shortening
- A few drops essence of your preference
- Sift icing sugar and cooked glutinous flour into a mixing bowl. Add cold water and essence, and mix in shortening. Mix and combine into a soft dough. Leave aside to rest for 30 minutes. Then roll into a long roll and cut into equal pieces of 20g per piece. Flatten it slightly and use to wrap filling.