• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 400g topside or chuck steak
  • 2 cloves garlic - minced
  • 1 onion - freely chopped
  • 2 tbsp oil
  • 1 tsp dried rosemary
  • 1/4 tsp ground all spice
  • 1/4 tsp ground cinnamon
  • 1/4 cup tomato paste
  • 125ml red wine
  • Seasoning:
  • Salt to taste
  • Dash of ground black pepper


  1. Trim fat from topside or chuck steak meat. Cut meat into 3cm cubes.
  2. Heat oil in a saucepan and fry garlic until fragrant. Add onion and cook until clear and soft. Add rosemary and cook for 1/2 to one minute.
  3. Add meat and cook until brown. Mix in all spice, cinnamon, tomato paste and wine.
  4. Transfer contents into a crockpot. Cover and cook over a low heat from three to four hours or until meat is tender. Add seasoning and dish out to serve immediately.
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