• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 2 potatoes, cut into wedges
  • 75g lady´s fingers
  • 70g carrot, cut into wedges
  • 1 tomato, quartered
  • 4 young sweet corns
  • 400ml water
  • 150ml thick coconut milk
  • 5 tbsp oil
  • Spices (A)
  • 6 cardamoms, lightly smashed
  • 3cm cinnamon stick
  • 1 onion, sliced
  • 2 sprigs curry leaves
  • Ground ingredients (B)
  • 2 ½ cm ginger
  • 8-9 almonds, blanched
  • 2 red chillies
  • 4 green chillies
  • 6 cloves garlic
  • 3 shallots
  • (C)
  • 3 tbsp kurma powder
  • 1 ½ tbsp fennel powder
  • 1/2 tsp ground black pepper
  • Salt and sugar to taste

Instructions

  1. Heat oil in a saucepan and fry ingredients (A) until fragrant and onion is soft and golden brown. Add in ground ingredients (B) and (C).
  2. Add potatoes and carrot and fry for 1-2 minutes. Pour in water and cook until potatoes turn soft. Add the lady´s fingers, young sweet corns and tomato.
  3. Cook for another 3-4 minutes or until lady´s fingers are just soft. Pour in coconut milk, lower the heat and simmer for 2-3 minutes.
  4. Season to taste.
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