• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 300g lek tow (green split beans without skin) wash and soak for 3 to 4 hours
  • 300g castor sugar
  • 2 pandan (screwpine) leaves, knotted
  • 1 litre water
  • Thickening, combine:
  • 25g water-chestnut flour
  • 1/2 cup water


  1. Line a steaming tray with pandan leaves. Spread green beans over and steam for 15 to 20 minutes until just soft.
  2. Put sugar, one litre water and pandan leaves in a deep saucepan. Boil until sugar dissolves. Lower the flame and add water-chestnut mixture gradually to thicken the syrup.
  3. Carefully remove the steamed beans and add to the starchy liquid. Heat mixture over low fire, then scoop into small bowls.
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