• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 1 grapefruit
  • 1 big slice pineapple
  • 2 tsp lemon juice
  • 2 tsp honey
  • Some nata de coco of any flavour
  • Some crushed ice

Instructions

  1. Peel the grapefruit. Cut into segments and discard the seeds.
  2. Combine all the ingredients into a blender and process.
  3. Discard the pulp and transfer the juice into a serving glass.
  4. Add nata de coco and crushed ice if you prefer it cold.

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