• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

Ingredients is not available.

Instructions

  1. Put soursop and water into a food processor to blend into a puree. Remove and set aside.
  2. Mix sugar and agar-agar powder in a saucepan. Add water and stir to combine. Bring to a boil over medium-low heat. Once the sugar and agar-agar powder has dissolved, add soursop puree. Stir well to mix and cook for 1-2 minutes.
  3. Add nata de coco to the jelly mixture, then spoon into individual moulds. Leave to set, then refrigerate for 1-2 hours.
  4. Serve chilled.

You may also like

Fragrant Coconut Rolls
02 hour 8 People

Fragrant Coconut Rolls Breakfast and Brunch

Amy Beh By
Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Salted Caramel and Chocolate Pralines
30 mins 4 People

Leave a Reply

Your email address will not be published. Required fields are marked *